Georg Jensen w Henning Koppel New York Sauce Ladle
Georg Jensen’s New York cutlery was designed by the Danish sculptor and designer Koppel as a tribute to the 1963 World Exhibition in New York. In 1966, the cutlery was awarded an ID prize, the highest accolade for Danish design, and its look is still fresh and interesting today. The clean and unique silhouettes add character to all kinds of table settings, and they fit easily together with both, modern dishware and old classics. Other items available in the range.
- Materials: Matte stainless steel
- Measurements: L 18.2cm
- Design year: 1963
- Suitable for contact with food.
The Designer: Henning Koppel showed an early talent for art, leading him to train in both drawing and aquarelle early on. He continued studies in sculpture at the Royal Danish Academy and later in Paris. His superb drafting skills, developed as a child, helped him in to produce outstanding product renderings of his designs.
The Brand: With a history that spans more than 100 years, the Georg Jensen brand represents quality craftsmanship and timeless aesthetic design, producing lifestyle products ranging from hollowware to watches, jewellery and home products.
The philosophy of Georg Jensen himself was to create democratic designs possessing both functionality and beauty. His artisanal skill and artistic talent combined with his continuous ability to identify and support design talent was the foundation on which he built Georg Jensen in Copenhagen in 1904.
Georg Jensen’s style embraced the Art Nouveau lines of the day but injected them with a distinctive vigour that continues to resonate today. Serene flowing forms are enriched by exquisitely sculpted ornamentation and his stylised bouquets of flowers and lush bunches of grapes reflect his sensual delight in nature. Our most important task is to leverage the ideas and principles of the master himself and translate these into the design of the present day.