




Alessi Edo Casserole Pot
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The Alessi Edo Casserole Pot
The two-handled Edo casserole pot is consisted of 18/10 stainless steal with PVD coated handles. Suitable for induction cooking with the Edo's magnetic steel bottom. Best used for the preparation of stews, braised meats or risottos and for any recipe that requires heat transmission to food from the entirety of the pot. Shop more of the Alessi Edo Kitchenware range.
There are two variations of the casserole pot, standard and low. The Low Casserole pot is wider and shorter.

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