Kay Bojesen Cutlery Matt Stainless Steel GRAND PRIX

Kay Bojesen Cutlery Matt Stainless Steel GRAND PRIX

Kay Bojesen in 1938, the grand prix cutlery series is one that has a simple elegance and clean shape. bojesen believes that cutlery does not have to be heavy, and that if it has the right balance is achieved it will not bring any undo attention to it. the grand prix has balance through its design and material. stainless steel. winner of first prize in milan, 1951.

The Dinner Fork has a gentle, curving handle, held between the fore and middle finger and steadied by the thumb.

The knife may feel shorter than other dinner knives, but again, this is deliberate, so that the knife fits well into the palm.

The Grand Prix Dinner Spoon was created for soup and more coarse dishes.

The classic size of the Tea Spoon makes it ideal for a classic tea cup or a smaller mug.

Made in Japan